'IN EQUILIBRIUM 7'        
                           

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For free information and details of products on health, lifestyle and improving performance, as well as specialist advice for organisations and individuals  and a chance to view back copies of In-Equilibrium go to www.in-equilibrium.co.uk.  Much of this information will  be of interest to organisations taking part in the Scotland's Health at Work (SHAW) scheme.  

 
CONTENTS
           
THE REGULARS                          FEATURES                                                 
           Stress Tip                            Dr Mason Brown's Supplement of the Month
           Quote                                   The Protestant Work Ethic Gone Mad            
           Book Review                      Eat and Drink Your Way to Greater Energy
                                                          Humour From the Past
    

THE REGULARS

 
STRESS TIP
 
THE AMAZING SHRINKING MAN (OR WOMAN)
 
If you have someone you work beside who unnerves or intimidates you, (intentionally or not) try using your imagination to bring them down to size.
 
Close your eyes and visualise this person standing in front of you.  Now start to shrink them in the same way as you’ve seen it done in Sci-Fi B movies on TV.  Become aware that you are starting to smile as they get smaller and smaller and less and less significant.  Shrink them right down until they are only a few inches tall, and you are having to lean forward to see them.  You can’t help but smile and chuckle as they use their squeaky little voices to try to talk to you.  If you have a mind to, pick them up and hide them in a drawer or kick them out of the nearest window.
 
This sounds like just a bit of fun, but there is a serious side to it.  Each time you use your imagination in this way your unconscious can’t help but downgrade the person’s status in your mind.  You will find that the more often you shrink and dispose of someone in this way, and enjoy doing it, the less they will concern you.  Try it and see.

 
QUOTE
 
Most of the important things in the world have been accomplished by people who have kept on trying when there seemed to be no hope at all.
 
Dale Carnegie
(1888-1955, American Author, Trainer)
 

 
BOOK REVIEW
 

This book has helped so many parents and also teachers since it was published five years ago.  It is full of common sense, as a parent told me they kept nodding in agreement as they read it.  We live in a culture with many pressures on our children whatever their age and on through the teens and later (yes, many adults have found this book helpful as well). 
 
How do we help our children to enjoy life whilst also making sensible life choices so that they do not get hurt or hurt others?

The content includes:
- Seven simple secrets for building your child's self esteem
- How to give young children love without 'spoiling' them
- How to stimulate creativity (research has shown in America that the average child loses forty per cent of its creativity within two years of going to school)
- How to encourage appropriate risk taking and overcome the fear of failure
- Action Strategies for dealing with your own anger and frustration and the child's
- The secrets of raising children relatively free of illness
- And much more......

I thoroughly recommend this paperback and wish it had been around when our children were small - Dr. D. Mason Brown.
 

FEATURES

 
DOES YOUR BODY HAVE ENOUGH GOOD BACTERIA?
 
The good bacteria, which should be present in the gut, are beneficial in many ways, including:
· Helping the digestive system to absorb nutrients.
· Enhancing the function of the immune system by protecting it against the increasing number of toxins which we absorb from our food and the environment.
· Helping to enhance bowel function.  Where good bacteria are present, the digestive system works more efficiently, this then gives you more energy.  Symptoms such as IBS (Irritable Bowel Syndrome) and indigestion can be dramatically reduced.
· It can reduce the chances of contracting fungal infections like Candida and Thrush
· Manufacturing B vitamins.
· Acting as anti-carcinogenic (anti-cancer) factors.

Prime Directive is a high quality pro-biotic that contains these good bacteria required to keep the digestive system working properly.  Antibiotics kill these good bacteria and it has been found that in societies where people have not taken antibiotics that each person has about 4 pounds of good bacteria in their gut. 
 
The regular consumption of antibiotics and other medications gradually kills off this good bacteria.  However medications are not only to blame.  Some farm animals may be given antibiotics some time before they are slaughtered and sold for human consumption.  The good bacteria is also depleted by drinking excessive alcohol, the natural aging process and diets which are high in sugar and fat.
 
There are many different pro-biotic products on the market, most of them are not cheap, and the terminology used to describe them can be quite mind-boggling at times.  Prime Directive is more than a pro-biotic, as it also contains the nutrients that are required for these good bacteria to grow.  These nutrients are easily absorbed, thus also helping increase energy levels, as digestion is the most energy consuming function of the body.  Remember how one feels after Christmas lunch! 
 
Prime Directive also contains 20 different amino acids, which detoxify the liver as well as providing the food that the brain needs to do some of its most important functions including staying mentally alert.  It also contains a broad spectrum of anti-oxidants including beta-carotene.  Taking anti-oxidants is probably the best defence against disease there is.
 
Prime Directive comes in powder form, which can be dissolved in water.   The recommended dosage is 1 teaspoon per day on an empty stomach, however you can reduce this if you find you are feeling tired.  Tiredness can be a result of the detoxification process happening too quickly.
 

Remember: You should always consult your doctor before taking any supplements.

 
 
THE PROTESTANT WORK ETHIC GONE MAD
 
Man should work by the sweat of his brow whatever his class, and that should make up the whole meaning and purpose of his life and happiness and contentment.  Anton Chekhov The Three Sisters (1901)
 
That was then.  But now we have ‘Work-life balance’, a new ethic for a new century.  Work-life Balance?  I don’t see much evidence for it.  The Protestant Work Ethic is alive, well and thriving in the UK.  Ours is a long-hours culture, with constant competition to be the last out of the car park.  And certainly not before the boss has left (God forbid!).
 
The funny thing is that our nearest neighbours who don’t share our culture or work ethic are more productive.  In France, work is important but no more so than love or the arts, and much less so than food and wine! 
 
Quality matters in France more than quantity.  They allow un-pasteurised cheeses on the shelves of their supermarkets for goodness sake, for no better reason than they taste better (how could they, haven’t they heard of e-coli?).
 
We are definitely better at spin and buzz-words than action.  We should learn from the wise words of Betrand Russell:
 
One of the symptoms of approaching nervous breakdown is the belief that one’s work is terribly important, and that to take a holiday would bring all kinds of disaster.
 
Yes work is important, but not that important.

 

 
The latest article in the ‘increasing your energy’ series.... 
 
EAT AND DRINK YOUR WAY TO GREATER ENERGY
 
Many people these days are very aware of what they eat and drink and the effect it has on their health.  However the majority of us don’t have the time or the inclination to become a health food nut.  This article is for people who, like me until recently, are not aware of some simple facts about what we eat and drink and the effect it has on our energy levels.
 
At the risk of getting too technical a balanced daily food consumption should have approximately the following content:
 
20% Fat
65% Carbohydrates
15%  Protein
 
Statistics show that 40% - 50% of the average persons daily food intake is fat so for most of us the main issue is reducing our fat intake and replacing it with more carbohydrates.
 
Here is a rough guide to some examples of Fat, Carbohydrates and Protein.
 
FAT
Shallow or deep-fried food
Red meat
Sweets, cakes and crisps
Butter and margarine
Foods with high fat content
 
CARBOHYDRATES
Cereals
Bread
Pasta
Potatoes
Starchy foods
 
PROTEIN
Meat
Eggs
Fish
Cheese
Nuts
 
If you have a diet of roughly the above proportions then you are doing OK.  However you can do better if you pay attention to when you decide to eat your various portions of fat, carbohydrates and protein.
 
It’s the protein that provides the energy so it’s a good idea to eat it at breakfast and at lunch.  Or if you know you have to perform in some way in the evening avoid the protein at lunch and add it to your afternoon snack or your tea.  Using the same principle avoid taking fat or carbohydrates like pasta before an important meeting as they can reduce your energy levels and make you sluggish.  Carbohydrates help you to relax so they should dominate your evening meals. 
 
Eating fruit and vegetables during the day will help to keep you alert and maintain your energy by stabilising the level of sugar in your blood.
 
There have been many experiments where fruit and vegetables are made available to people both in the workplace and in schools and colleges.  The results always show that people will eat fruit and vegetables if they are available, the trouble is mostly they are not.  Most vending machines are full of sweets, crisps and caffeine-loaded drinks.  The experiments also consistently show improvement in performance and attitude where fruit and vegetables are consumed more regularly.
 
Similar results have been found when water is made more easily available.  As well as satisfying your thirst, drinking water ensures that you avoid dehydration.  Even slight dehydration, which is difficult to detect, affects your alertness and the clarity of your thinking.  So if you need to be on the ball, avoid the offer of coffee and ask for some water instead.
 
Key points to remember
 
· Aim for a diet with 65% carbohydrates, 20% fat and 15% protein
· Always have a healthy breakfast with some protein
· Plan your protein consumption to precede performance periods
· Carbohydrates help you to relax
· Drink plenty of water throughout the day
· Have fresh fruit and vegetables available, you will eat it
· Avoid caffeine, especially after lunchtime

 

 
HUMOUR FROM THE PAST
 
Some philosophers used to believe that everything was perception, that in reality there was nothing there, so that if you hit yourself against the table it was just in your imagination.  There was one philosopher in particular who really was able to increase the stress of his colleagues with this belief.
 
At an academic drinks party at the end of the University year, a colleague could stand it no longer, and in front of all the guests kneed his colleague in the groin.  As the poor chap fell to the ground in agony, his colleague was heard to say:  "Do not worry, it is only your perception and all in the imagination."
 
This story has a serious point, which is that whilst all of us believe that we deal with reality, in reality we only deal with our perceptions, which, because they are all we have, are our reality.  A bit convoluted, but if you want to change your reality, change your perceptions about it.
 
For example, this manager, who very much kept himself to himself, was literally sent to Coventry by colleagues, but one day one of them sat down with him, managed to build rapport and discovered that not only had the manager's wife died of cancer, leaving him a daughter to bring up, but this daughter, now a teenager, had developed cancer herself.  When people behave in certain ways, there is always a reason, and with time and tact, there is usually a way to help as well.

 

 
Go to the Open Courses page on our web site  for information on the content of our open courses.  The next set will be running in September and October 2002.  We will let you know exact dates for Glasgow, Edinburgh and London shortly.
 
 
You can telephone us on 0131 476 7183.